Making it must be like
composing music…” This was my thought when eating Italian food in London a few
days ago. I felt a little bit like Hannibal Lector when I closed my eyes and
enjoyed the food and music in utterly silence, alone in the restaurant. It is
quite rare to experience such a sensational feeling when eating.
What is so fascinating about Italian food is
that you can go around all of Italy, and other places in the world for that
matter, and never get the same Italian pizza or the same Italian pasta twice.
The chefs all have different ways of making their food, yet they stick to a
core that makes you realize in an instant that you have been served by an
Italian cook.
I haven’t gotten the
chance to eat a lot of the “pure” Italian food up until now, recently. After a
trip to Italy this summer I realized that food is the number one reason to
visit Italy. Actually it was better than all the Catholic churches and all the
other tourists stuff combined.
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